Gluten Free Cooking – Getting Started
If you are an experienced homemaker you’ll already have most of these kitchen items scattered about but for those of you who don’t, here is a random list that will make your gluten free cooking journey a bit easier. And you don’t need everything at once as they will be accumulated over a period of time.
Aluminum Foil Bamboo skewers Blender, glass or plastic Bowls, glass oven-safe and regular mixing Bun pans (see picture below) Bread pan Cake pans - round, square different sizes Cookie sheets (different sizes) Countertop toaster Cutlery set Cutting boards Electric stand mixer (4.5qt heavy duty) Electric fry pan Electric hand mixer George Foreman grill Hotpan holders Measuring cups Measuring spoons Meat thermometer Microwave oven Muffin tins Parchment paper |
Pots, Pans, Casserole & Glass dishes 2 1qt covered saucepans 2 2qt covered saucepans 1 5qt Dutch oven 1 6 qt covered stockpot 1 12 qt covered stockpot 2 8” (1 covered) fry pans 1 10” covered fry pan 2 12” (1 covered) fry pans 1 11” griddle 2 Casserole dishes (1qt & 3qt w/covers) 1 Oven roaster w/cover Pizza pans Rolling pin Splatter screen Spoons - wooden, slotted Strainers Whisk |