Comment: To be able to add a simple item like toast to a breakfast of eggs seems like a no-brainer but it’s not that easy for those of us on GF diets. Enter, home baked bread which you slice and freeze and it then becomes a question of how many pieces to do you want to satisfy your appetite. We serve toast all the time, keeping a good supply of GF HomeMade Bread in our freezer and the two illustrations below will give you an idea of our loaf size and the ready-to-eat product. |
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Preparation: Defrost the number of pieces you plan on using and if time permits, you can defrost at room temperature; if you don’t have that time, defrost two slices at a time in a micro for 1 minute and then toast in a counter top toaster. |
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