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Comment: There's no need to deprive yourself of a great hamburger when you can easily prepare one in the comfort of your own home. You'll want to have these often so have a good supply of frozen HomeMade or Commercial gf buns at the ready. |
| Ingredients: 1 frozen GF HomeMade Bun or Commercial bun 4 ozs 80% fat free hamburger beef (fresh or frozen) 1 tsp vegetable oil 1 leaf of iceberg lettuce (or any lettuce that you have handy) 2 slices of tomato 1 slice white American cheese (if you want a cheeseburger) Salt & pepper to taste |
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| Preparation: Defrost your bun 1-2 minutes in the micro. If you are using fresh ground beef, scoop off 1/4 pound, shape it round and put it in an 8" fry pan with a 1 tsp of vegetable oil. Fry over medium heat to your preferred degree of doneness and just before reaching that point, if you want a cheeseburger, add a slice of American cheese and melt. Add lettuce and tomatoes and Condiments. (If you are using frozen hamburger patties, thaw and fry as above.) |
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| Condiments: Mayo, Hot Sauce, Mustard, Sliced Onions Sides: Baked Beans, Potato Salad, Green Salad, French Fries, Chips, Pickles |
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Gluten Free |
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Home Style Cooking |
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Satisfying a Multi Choice Gluten Free Appetite |